BIO
NAME: Emma Lamb
POSITION: President
PROGRAM: HAFA (Co-op) 2006-2011
CONTACT: elamb@uoguelph.ca

FAVOURITE
FOOD: Caprese Salad (honestly though too hard to just pick one!)
DRINK: Rickard’s White or Garrison Raspberry Wheat Beer
RESTAURANT/BAR/CLUB: Tempest (Wolfville, Nova Scotia)
VACATION: Five Week Euro Tour
HTM MEMORY: Too Many (NYC, HTMSA, Co-op)
CLASS: Restaurant Operations

EMPLOYMENT (after joining HTM):
Guest Service Agent – Slumber Inn New Minas – Summer 2007
Guelph Resident Assistant – 2007/2008
Food & Beverage Management Intern – Cleveland Marriott Downtown at Key Center (Co-op 2008-2009)
Assistant Catering Manager – Family Catering Company – Summer 2009
Sales Associate – RW&Co – Fall 2009
Student Manager – Cutten Club – Current

FUTURE
DREAM VACATION: Traveling the World!
DREAM JOB/LOCATION: Owning my own catering company & Restaurant preferably in Halifax
ADVICE: Be involved & participate!