Food: ANY pasta or seafood – I had to be Italian in a past life..
Drink: A big glass of Sauv Blanc or Pinot Noir and I’m happy
Restaurant/Bar/Club: Vinyl – Guelph
Vacation: Any vacation is a favourite!
HTM Memory: NYC 2011
Class: Beverage Management with Joe Barth
EMPLOYMENT (after joining HTM):
Windermere House & Oliver Bonacini, Muskoka
James Ready Campus Diplomat
Leader at Earls King Street, Toronto
Dream Vacation: A chance to go to a place no one else has been .. beach is mandatory
Dream Job/Location: To travel and learn each food/restaurant culture, then hopefully teach or run my own restaurant!
Advice: Be yourself