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BIO![190631_10150193539869488_508714487_8819650_86667_n[1]](http://www.htmsa.ca/wp-content/uploads/2011/09/190631_10150193539869488_508714487_8819650_86667_n1-164x300.jpg)
NAME: Duncan Chiu
POSITION: 3rd Year Representative
PROGRAM: Hospitality & Tourism Management, Hotel & Food Administration Co-op
CONTACT: dchiu02@uoguelph.ca
FAVOURITE
FOOD: Fresh sushi, sashimi
DRINK: Stella Artois
RESTAURANT/BAR/CLUB: Joey’s
VACATION: Cruise to the Caribbean
HTM MEMORY: New York 2009
CLASS: Any Marketing courses, Business Ethics
EMPLOYMENT (after joining HTM):
The Rosseau, A J.W Marriott Resort & Spa- Summer Associate (Summer 2009)
Coast Hotels & Resorts- Intern (2010-2011)
Coast Hotels & Resorts- Revenue Analyst, Corporate Office (Summer 2011)
FUTURE
DREAM VACATION: Private hut in Bora Bora, Tahiti, anywhere tropical.
DREAM JOB/LOCATION: Working as a executive in the development, marketing, consulting sector in a large city.
ADVICE: You can do anything if you put your mind to it. Go after your dreams and aspirations and remember to be thankful to the ones that help get you there.
